WillWriteForCookies Day 22

Another shortbread today. I really enjoy making shortbread as it always tastes good and is quick to make. Today’s shortbread has pecans and a rather surprising ingredient: Rice Krispies. Admittedly, I used chocolate Rice Krispies instead of plain, but the difference is negligible.

Pecan Shortbread

On the writing side, I wrote four pages in between teaching. Yay, me! The hour I devote to writing starts in twenty minutes and I’m really looking forward to it.


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